Sloan M Coll
Thailand - especially all of Chiang Mai (and the wonderful day trip to ride elephants, ox carts, bamboo rafts & the incredible rustic lunch provided) - just about every dish of Thai cuisine I've had (even the surprise of green curry), the temple ruins in Ayutthaya, yellow shirts on Monday, night bazaars, Khaosan Road, Bangkok, Bangkok's Chinatown, street vendors and malls - so much food, not enough time!
Sangria in Barcelona, dinner at Cerveceria Noviera - hand picked by the owner & totally wonderful, everything Gaudi
Spritz in Venice
Shopping at Züt, Saltimbocca at L'Osteria, Bocconcini di Pollo at L'Anfara, Pizza at Gigi Bar, all in Padova
Dinner at Baires Argentinian, L'Antra Berreria Peroni (my first Insalata Caprese), gelato stands and sidewalk cafeterias in Rome
Cooking shows - I can't do it, but I love to watch it
Pretending I can actually play something recognizable on flute or piano